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Marrow
From CopperWiki
Lauki or White Gourd, or Marrow
Marrows have a coarser texture and less flavour than courgettes. Unlike courgettes, you do need to peel marrows and remove the seeds. Marrows may be steamed, baked, boiled or fried. Baked stuffed marrows are particularly delicious. Cut them in
half, do not peel, scoop out the centre and stuff with a savoury filling before baking.
