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Below are the last 50 changes in the last last 7 days, as of 07:01, 5 February 2008.
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31 January 2008

• (diff) (hist) . . Rye‎; 17:17 . . (+7) . . Supriya (Talk | contribs) (→References: - )
• (diff) (hist) . . Rye‎; 17:17 . . (-17) . . Supriya (Talk | contribs) (→Adding Rye to Your Diet - )
• (diff) (hist) . . N Rye‎; 17:16 . . (+4,829) . . Supriya (Talk | contribs) (New page: Rye is a cereal grain which resembles wheat but has longer and more slender stalks. Unlike wheat, however, it contains far less gluten. It has a color which varies from a brownish yellow ...)
• (diff) (hist) . . Oats‎; 17:11 . . (+3) . . Supriya (Talk | contribs) (→Varieties of Oats - )
• (diff) (hist) . . Oats‎; 17:10 . . (-3) . . Supriya (Talk | contribs) (→Varieties of Oats - )
• (diff) (hist) . . N Oats‎; 17:10 . . (+7,094) . . Supriya (Talk | contribs) (New page: The oat grain is a hardy cereal grain which resembles wheat and can withstand poor soil conditions. The oat kernel is covered with bran which is extremely nutritious and is not always rem...)