Talk:Cheese

From CopperWiki

Oweing to the overall trend towards low and reduced-fat food, a number of enzyme-modified cheese flavours are coming up to create intense cheese-tasting food without the calories.

According to research published in the journal Food Chemistry, Irish researchers report that honing the free fatty acid content of the enzyme-modified cheese (EMC) flavours can significantly boost consumer acceptance of the reduced or low-fat foods.

[edit] What are the famous varieties of cheese?

If someone can add the famous varieties of cheese, which dish requires which cheese, some great cheesy recipes, etc, it would be great.

If someone could also add the names of cheese, the length of time taken for them to mature and the unique nature of their taste, it would be informative. Which cheese takes the longest to mature?