Category:Food And Drinks

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Ancient Superfoods

Superfoods that for thousands of years have enhanced and sustained the health and vitality of indigenous cultures, is again being acknowledged by modern nutritional science due to their exceptional pharmocalogical make-up. Though it has not been conclusively proved that those plants that have existed the longest have the most nutritional benefit, it is clear that the “green superfoods” — among them spirulina, chlorella, wheatgrass and barley grass — are some of the easiest and best sources for nutrition available. Terrestrial green superfoodsinclude wheatgrass and barley grass More...
Contribution of the Week

Apple

Image:Apple.jpg Apples are rich in pectin which can reduce cholesterol. A Finnish study showed that people who eat a diet rich in flavonoids have a lower incidence of heart disease. More...
About This Channel

This section contains unbiased, carefully researched, condensed information about ingredients, methodologies, equipment, techniques and recipes, and also provides links to the latest news. It is pledged to help us make informed decisions about what we put inside our bodies. The sustaining core of this section is the belief that how we eat and what we eat is at the heart of who we are…. as individuals, as families and as communities.

We also believe that while food is a necessity for survival, it is also a metaphor replete with layers of meaning- food is love, joy, memories, comfort and refuge. Its consumption involves all five senses and impacts our well-being in a manner that is unique. We hope that this section will help us understand food and drink as health and happiness
CopperBytes

Aloe Vera

  • Aloe vera acts as a natural cleanser. It has the ability to penetrate through all layers of tissue. This is arrived from the lignums in Aloe Vera.
  • Works as a local anesthetic to relieve pain both on the surface and deep into the surface including joint and sore muscle pain.
  • It is bactericidal when it is maintained in high concentration for several hours in direct contact with the bacteria.
  • It is viruscidal when in direct contact in high concentration for long periods of time.
  • It is fungicidal under the same conditions.
  • It is a hemostatic agent. Reduces bleeding both topically and below the surface More....

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Pages in category "Food And Drinks"

The following 151 pages are in this category, out of 341 total.

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