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Fenugreek is a leguminous plant belonging to the pea family. The seeds are oval, flat, very hard and mid-brown in colour. Exceedingly bitter to the taste, the seeds are most often used roasted, ground and then used as flavouring in curries.

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current 12:27, 24 June 2008 Thumbnail for version as of 12:27, 24 June 2008 300 × 180 (22 KB) Rahulanand (Talk | contribs)

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